Cork balls ensure consistent hookbait buoyancy
Consistent hookbait buoyancy enables fine tuning of rigs
Cork ball pop ups are perfect for chods, hinged stiff and ronnie rigs. Tips for using cork balls to make cork ball hookbaits: Soak your cork balls in liquid egg for a couple hours before use
Use a hard hookbait mix to create your hookbait paste
Use one of our cork ball pop up rollers to roll your cork ball hookbaits
Mould a paste skin of at least 1mm around your cork balls
Cook your hookbaits in hot (not boiling) water.
Cook hookbaits for the minimum time (e.g. 2mm skin = 10-15 secs)
Dry your finished hookbaits for at least 48 hours before use.
Air dried baits do not need to be frozen. Keep cool/out of direct sunlight.
Boost your finished hookbaits with an attractor such as Feedstim XP
For superb Hard Hookbait mixes that enable you to make perfect cork ball pops, click on the bait type you require.
Alex from the M&R Team:
You have questions about CC Moore - Cork Balls?
- Phone: 0721 / 94 30 91 - 30
- Mail: firstname.lastname@example.org
Me and my colleagues will help you Monday-Friday 10:00-16:00h.